Recipes

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If you’re looking for delicious recipes that use fresh berries, you’ve come to the right place. We’ve assembled our most loved Love Fresh Berries recipes for you to browse through. If you can’t find a recipe you need, please contact us and we can see if we have what you are looking for.

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Strawberry Ketchup

This makes a great tangy ketchup which is good on a bacon sarnie, to ‘lift’ a pasta sauce or simply for dipping your chips in!

Makes about 600g Prep time 10 minutes  Cook time 30-35 minutes

Vegan

Ingredients 

  • 2 red onions, chopped
  • 1 tbsp olive oil
  • 500g strawberries, hulled and roughly
  • 500g tomatoes, roughly chopped
  • 3 tbsp red wine vinegar
  • 15g brown sugar

Method

  1. Heat the oil in a large saucepan, add the onion and cook gently for 10 minutes until softened.  Add the strawberries and tomatoes, cover and cook for another 10-15 minutes to soften the fruit.  Add the vinegar and sugar, mash bring to the boil and boil hard for 15 minutes or until the mixture becomes pulpy and thickens up. 
  2. Cool slightly before blending in a food processor or with a stick blender.  Transfer to clean jars,  or a plastic lidded container, cool, cover and refrigerate.  Store in the fridge for up to a month.

To make in the microwave;

Heat the oil and onion for 1 minute on high until it is softened.  Add the strawberries and tomatoes, cover loosely and cook in 2 minute bursts, stirring between, for around 6 minutes.  The fruit should be softened and the mixture very runny.  Stir in the vinegar and sugar and continue cooking, uncovered and stirring between, in 2 minutes bursts for 12-18 minutes until it has thickened.  Be careful handling the bowl as it gets very hot. Continue as above.