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A three layered dessert set in glass tumblers: jelly with strawberries, whipped cream and meringue, then a mixed berry top layer.
1 x 135g packet strawberry or raspberry jelly
225g strawberries, hulled and quartered
1 x 284ml carton double or whipping cream
2 x meringue nests or shells
225g fresh raspberries, blackberries and redcurrants
fresh mint and mini flags for decoration
Divide the strawberries between six tumblers. Make up the jelly according to the packet instructions and pour over the strawberries. Place in the fridge for 1-2 hours until the jelly is set.
Whip the cream. Break the meringues into pieces and stir into the whipped cream. When the jelly is set, divide the cream mixture between the tumblers.
Top with the fresh berries, then decorate with mint leaves